#BakedSweetPotatoes = #healthy (#PotassiumPacked) #carbs. #Chips = most consumed snack in the world. With #SweetPotatoChips you can have the best of both, tons of taste & low regret - the negatives of their processed counterparts. #BakedNotFried
1. 2 large sweet potatoes
2. 2 tbsp olive oil
3. 2 tsp dried rosemary
4. 1 tsp pure sea salt
1. Preheat oven to 375 degrees F. Peel sweet potatoes and slice thinly, using either a mandolin or sharp knife. In a large bowl, toss sweet potatoes with olive oil, rosemary, and salt.
2. Place sweet potato chips in a single layer on a rimmed baking sheet covered with parchment paper. Bake in the oven for 10 minutes, then flip the chips over and bake for another 10 minutes. For the last ten minutes, watch the chips closely and pull off any chips that start to brown, until all of the chips are cooked.
Serves 15 - Nutrition info per serving: Cal(29) F(1.5g) C(1g) P(1g)